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UG Program

B.Sc Catering Science & Hotel Management

3 Years • Affiliated to Bharathiar University

Duration

3 Years

Degree

B.Sc Catering

Mode

Full Time

About the Program

The B.Sc Catering Science & Hotel Management program at KSG College is designed to provide students with a comprehensive education combining theoretical knowledge with practical skills. The curriculum is aligned with industry standards and Bharathiar University guidelines.

Students gain exposure to modern tools, participate in seminars, workshops, and industrial visits, and benefit from our strong placement support system.

Bharathiar University • CBCS 2025-26

Subjects & Lab Practicals

Semester-wise curriculum under the Choice Based Credit System (CBCS) as prescribed by Bharathiar University for 2025-26.

13

Theory Papers

7

Lab / Practicals

3

Elective Papers

140

Total Credits

Tamil / Hindi – I

Part I – Language3 Credits

English – I

Part II – English3 Credits

Food Production – I (Theory)

Core5 Credits

Food and Beverage Service – I (Theory)

Core4 Credits

Food Production Practical – I

Core PracticalLab4 Credits

Nutrition and Food Science

Allied4 Credits

Environmental Studies

Part IV2 Credits

Tamil / Hindi – II

Part I – Language3 Credits

English – II

Part II – English3 Credits

Food Production – II (Theory)

Core5 Credits

Front Office Management (Theory)

Core4 Credits

Food and Beverage Service Practical – I

Core PracticalLab4 Credits

Food Microbiology

Allied4 Credits

Value Education – Human Rights

Part IV2 Credits

Naan Mudhalvan Skill Course – I

Skill Enhancement2 Credits

Tamil / Hindi – III

Part I – Language3 Credits

English – III

Part II – English3 Credits

Food Production – III (Bakery and Confectionery)

Core5 Credits

Accommodation Management

Core4 Credits

Front Office and Accommodation Practical

Core PracticalLab4 Credits

Tourism and Travel Management

Allied4 Credits

Housekeeping Skills

Skill Enhancement3 Credits

Naan Mudhalvan Skill Course – II

Skill Enhancement2 Credits

Tamil / Hindi – IV

Part I – Language3 Credits

English – IV

Part II – English3 Credits

Food Production – IV (Indian Cuisine)

Core5 Credits

Food and Beverage Service – II

Core4 Credits

Food Production Practical – II

Core PracticalLab4 Credits

Hotel Accounting

Allied4 Credits

Entrepreneurship in Hospitality

Skill Enhancement3 Credits

Naan Mudhalvan Skill Course – III

Skill Enhancement2 Credits

Food Production – V (International Cuisine)

Core5 Credits

Food and Beverage Management

Core5 Credits

Food Production Practical – III

Core PracticalLab4 Credits

Facility Planning and Design

Core4 Credits

Hotel Law

Elective4 Credits

Hotel Management and Operations

Core5 Credits

Food Safety and Quality Management

Core5 Credits

Food and Beverage Service Practical – II

Core PracticalLab4 Credits

Event Management

Elective4 Credits

Hotel Marketing

Elective4 Credits

Industrial Training / Project Work

Project / DissertationLab7 Credits

Eligibility

  • Candidates must have passed Higher Secondary Examination (10+2)
  • Minimum aggregate as per Bharathiar University norms
  • Relevant subject background preferred

Begin Your Journey at KSG

Admissions open for 2025-26 academic year. Join a community of excellence.